Friday, November 20, 2015
Orzo is a pasta that looks like rice grains. I found this recipe of Ellie Krieger, where she made a pilaf using orzo. Instead of cooking the pasta the usual pasta way , she cooks it the way you usually cook the rice for pilaf.
Wednesday, November 11, 2015
I havent posted a recipe for IHCC for a while, been too busy to look for Ellie Krieger recipes:). This recipe is by Mark Bittman, and he is this month's Featured Chef, although I think he is more of a food critic than chef. I saw this recipe on the New York Times website, while googling for a recipe of his and luckily I had all the ingredients including the prawns.
Friday, November 6, 2015
I dont think I would call this Parmigiana as I used chedder on top , and have left parmesan as an option when adding to the bread crumbs. You see I have noticed during my visits to other islands in Maldives , that getting certain ingredients is not easy and sometimes you wont find them at all, not even a small bottle of mixed herbs.