Egg puffs
A few years ago, a snack known as "bisboatu" or egg boats and some stuck to the name egg puff, became popular here in the Maldives. This snack consists of a small sheet of dough with a quarter of a boiled egg on top of a tuna filling. Two opposite ends of the pastry are folded over to create a boat-like shape. However, I'm not fond of this creation because the egg becomes somewhat rubbery after baking.